True NYC Bagel - Hand Rolled, Kettle Boiled and Baked on Wooden Planks
Davidovich Bagels are made the old-fashioned way using all natural ingredients. They are hand rolled, boiled and baked in the oven on wooden planks. It's a lengthy process but well worth it as the end result is the perfect bagel - lightly crisp on the outside and nice and chewy on the inside. They are ready to be schmeared with cream cheese, butter, or anything you like. Or have a bagel as is and enjoy a real NYC treat. Due to the use of all-natural ingredients and no preservatives at all, our bagels do not last long. But don't worry, they freeze exceptionally well! So, don't be afraid to stock up on Davidovich Bagels.